Laundering, amenities and housekeeping checklist

*Workers do not take dry dusty/contaminated clothing home.

*After each shift, workers change their clothing

*Workers' clothing is at least vacuumed using aM or H class HEPA-filtered vacuum before they go home, or (preferably) washed on site.

*Daily thorough cleaning procedures to remove water slurry and settled dust are in place.

*Low pressure water, wet sweeping or a M or H class rated vacuum cleaner with a HEPA filter are used to clean floors, walls and other surfaces.

*Vehicle track or high use areas are cleaned frequently and kept damp during the day.

*Dry sweeping is prohibited. Do not use compressed air to clean surfaces or clothing as this practice is prohibited.

*Water hoses are provided for cleaning between tasks.

*Wet slurry is placed inside a sealed container/bin awaiting disposal, and is handled by workers wearing PPE and RPE.

*Workplace facilities are provided, cleaned regularly and maintained.

*A hand basin is available near the work area to wash face and hands.

*Best practice – Workers remove or vacuum dusty clothing and remove work boots prior to meal breaks and entering lunch room/amenities areas:

*Seating is provided and maintained.

*Smoking is not permitted in enclosed workplaces.

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